Junior Sous / Sous Chef

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey.
🌱 What You’ll Be Doing as Junior Sous / Sous Chef:
Supports the Head Chef and senior team in leading a high-performing brigade.
Upholds SOURCE’s commitment to sustainability and seasonality.
Contributes to menu development with a focus on innovation and locality.
Maintains impeccable standards of food safety and kitchen organisation.
Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
Manages ordering, stock control, and supplier relationships.
🎓 What You Bring:
Experience in Michelin-starred or fine dining environments.
Deep understanding and respect for ingredients, provenance, and sustainability.
Passion for continuous learning and culinary excellence.
Calm under pressure, with an eye for detail and consistency.
Charismatic presence and a genuine love for hospitality.
Strong leadership, communication and organisational skills.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

Employment type
Full-time

Work arrangement
No