Live opening · Posted 9 days ago

Waiter

Everest Base Camp, Mussoorie · Mussoorie, Uttarakhand, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 9 days ago
CompanyEverest Base Camp, Mussoorie
LocationMussoorie, Uttarakhand, India (On-site)
Work modeNo
SourceLinkedin
ListedPosted 9 days ago

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About the role

Description supplied by the original job listing.

Company Description Everest Base Camp in Mussoorie offers a unique dining experience that reflects the feeling of living in the woods, surrounded by natural beauty and poetic mountain skies. Guests enjoy scenic views while dining, making it a visually engaging and relaxing environment. Named after Sir George Everest, a renowned British surveyor and geographer, the venue draws inspiration from the legacy of Earth’s highest peak. Team members join a hospitality setting that values atmosphere, guest experience, and a strong connection to the local landscape.
Role Description This is a full-time, on-site Waiter role based at Everest Base Camp in Mussoorie. The Waiter is responsible for greeting guests, presenting menus, taking orders accurately, and serving food and beverages in a timely and courteous manner. Daily tasks include setting up and clearing tables, ensuring cleanliness and organization in the dining area, and coordinating with the kitchen and bar staff to deliver a smooth service. The role also involves answering guest questions about menu items, handling special requests, and processing payments as needed, while maintaining a professional and welcoming demeanor. The Waiter contributes to a positive guest experience by being attentive, responsive, and focused on service quality throughout each shift.
Qualifications
Strong customer service skills, with a focus on hospitality and guest satisfaction.
Knowledge of food & beverage offerings and experience in food service operations.
Clear and professional communication skills for interacting with guests and team members.
Basic cooking or food-handling understanding to coordinate effectively with kitchen staff.
Previous experience as a waiter or in a similar front-of-house role preferred.
Ability to work flexible hours, including weekends and holidays, as required by the venue.
Capacity to stand for extended periods and carry trays safely and efficiently.
Reliability, teamwork, and a positive attitude in a fast-paced, guest-focused environment.

Work arrangement
No

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