In-Home Chef - Las Vegas

Down To Earth Cuisine is a personal chef service built around a simple idea: great food shouldn't require a restaurant grind. We're expanding our Las Vegas team and looking for an experienced chef who wants a Monday–Friday, daytime schedule instead of nights, weekends, and holidays.
What you'll do:
Design custom weekly menus based on each client's dietary needs and preferences
Shop for fresh, quality ingredients at local markets
Cook a week's worth of meals directly in the client's home kitchen
Leave every kitchen as clean as you found it
Submit a short daily job report and join periodic virtual team check-ins
What you bring:
5+ years of professional cooking experience (3–4 years considered with strong culinary training)
Formal culinary training or certification
A calm, professional, client-facing communication style
Comfort adapting to different kitchens, schedules, and client preferences
Genuine interest in sustainable sourcing and practices
Availability 15–25 hrs/week, primarily 8AM–6PM weekdays
This is a great fit for a chef who's confident in the kitchen, enjoys variety, and takes real pride in service — not just food.
Down To Earth Cuisine is an Equal Opportunity Employer. We celebrate diversity and are committed to an inclusive environment for all employees, and consider all qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.

Employment type
Part-Time

Work arrangement
Yes