Live opening · Posted 15 hours ago

Lead Barista | Cafe on the Ave

University of Notre Dame · Notre Dame, IN, United States
Smartrecruiters Hybrid Full-time
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At a glance

The key details from the original listing.

Posted 15 hours ago
CompanyUniversity of Notre Dame
LocationNotre Dame, IN, United States
Job typeFull-time
Work modeHybrid
SourceSmartrecruiters
ListedPosted 15 hours ago

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About the role

Description supplied by the original job listing.

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for the position of full-time Lead Barista at Cafe on the Ave within our campus Hospitality department. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, research initiatives, athletics, alumni, and annual campus celebrations.
Lead Barista
We are looking for a Lead Barista who is a master of their craft and a natural leader on the floor. As our primary "Coffee Artist," you will be the heartbeat of our peak revenue periods, ensuring every guest feels recognized and every latte is poured to perfection.
Key Responsibilities:
Greet and anticipate the needs of guests, providing excellent service
Prepare and serve coffee, tea, and other beverages according to brand standards
Maintain a clean, organized, and sanitized work area, including dining and prep spaces
Lead by example, while also training other employees on ND Hospitality standards, and the Brand standards of any represented products including coffee, other beverage, and food items
Stock and replenish supplies in service and prep areas
Process guest checks, handle payments, and follow accounting procedures
Assist with cleaning, table arrangement, and trash removal
Perform side work and support coworkers to ensure a seamless operation
Capable of managing time effectively with minimal supervision
1-2 years of Barista experience
Positive and respectful attitude
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products

Employment type
Full-time

Work arrangement
Hybrid

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