Live opening · Posted 9 days ago
Head Chef
Hyatt Place · Hospet, Karnataka, India (On-site)
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At a glance
The key details from the original listing.
CompanyHyatt Place
LocationHospet, Karnataka, India (On-site)
Work modeNo
Source
Linkedin
ListedPosted 9 days ago
About the role
Description supplied by the original job listing.
Organization- Hyatt Place Hampi
Summary
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with a degree or professional diploma in Food Production.
Minimum 2 years work experience as Head Chef or Executive Sous chef in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Work arrangement
No
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