Technician opretor

Company Description Barry Callebaut Group, headquartered in Zurich, is a world leader in high-quality chocolate and cocoa solutions, serving the full spectrum from cocoa sourcing and processing to premium chocolates, fillings, coatings, decorations, and non-cocoa alternatives. The Group operates more than 60 production facilities worldwide and employs over 13,000 people, offering a diverse and inclusive workplace. Its customers range from large food manufacturers to artisans and professionals such as chocolatiers, pastry chefs, bakers, hotels, restaurants, and caterers, with Callebaut® as the main global brand. Barry Callebaut is strongly committed to sustainability, striving to make sustainable chocolate the norm, support cocoa farmers’ livelihoods, and secure the future of cocoa in partnership with initiatives like the Cocoa Horizons Foundation.
Role Description The Technician Operator role is a full-time, on-site position based in Uttar Pradesh, India. This role is responsible for operating and monitoring production machinery and equipment used in chocolate and cocoa processing, following standard operating procedures and safety guidelines. The Technician Operator performs routine inspections, adjusts machine settings, and responds to equipment alarms to maintain product quality and production efficiency. Daily tasks include recording production data, supporting basic maintenance and cleaning activities, reporting issues to supervisors or maintenance teams, and collaborating with colleagues to ensure smooth workflow. The role also involves adhering to quality, hygiene, and safety standards and participating in continuous improvement activities on the production line.
Qualifications
Ability to safely operate and monitor industrial production machinery and equipment.
Basic mechanical and technical aptitude for performing routine checks and minor adjustments.
Attention to detail for recording production data and maintaining product quality standards.
Understanding of workplace safety, hygiene, and food handling practices in a manufacturing environment.
Willingness to work in shifts and in a fast-paced, on-site production setting.
Strong teamwork and communication skills to coordinate with supervisors and colleagues.
Prior experience in food, beverage, or FMCG manufacturing operations is an advantage.
Vocational or technical diploma in engineering, manufacturing, or a related field is preferred.

Work arrangement
No