Apprentice – Pastry Intern (Kitchen Trainee)

Role Description
This is a full-time, on-site role located in Bengaluru for an Apprentice – Pastry Intern (Kitchen Trainee). The Apprentice will assist experienced chefs in daily kitchen tasks such as preparing ingredients, handling baking and cooking responsibilities, and maintaining cleanliness and hygiene standards. They will also have opportunities to learn and develop creative baking and pastry skills, honing their craft under expert guidance. Additionally, the role involves maintaining the organization of the kitchen space and contributing to innovative baking projects.
Qualifications
Proficiency in Bakery and Baking techniques
Strong Creativity and artistic skills in pastry and confectionery design
Knowledge of and commitment to Hygiene and safety standards
Basic Cooking skills and familiarity with kitchen equipment
Eagerness to learn, attention to detail, and a positive attitude
Ability to work collaboratively in a fast-paced kitchen environment
Previous exposure to culinary or baking education is an advantage
What We Offer
A supportive and creative work environment.
Opportunity to work on diverse pastry and dessert menus.
Hands-on experience with advanced techniques and production.
Mentorship and growth under experienced pastry chefs.
What We Value in Our Team
Honesty & integrity in every action.
Strong work ethic and attention to detail.
Punctuality, discipline & respect for time.
Requirements
Baking diploma/certification preferred.
Must live nearby & be willing to work 6 days a week. (Sunday will be working)
Must speak English
If this sounds like you, we’d love to hear from you!
To apply, mail us your resume at info@bakinghub.in.

Work arrangement
No