Hub Incharge

Company Description Gaupalam Vedic is a dairy brand focused on delivering Desi Cow and Buffalo A2 milk in eco-friendly glass bottles to health-conscious consumers. The company is committed to providing pure, fresh, and nutritious milk through careful control of sourcing and production. Pure-bred cows and buffaloes are kept in hygienic, well-maintained environments with daily sterilization, cleaning, and access to fresh water. Animals are provided protein-rich fodder to ensure high-quality, wholesome milk. This focus on animal welfare and product purity supports Gaupalam Vedic’s vision of becoming a leading name in the A2 dairy industry.
Role Description The Hub Incharge is a full-time, on-site role based in Delhi, India, responsible for overseeing daily operations at the distribution hub. This position manages inventory of A2 milk products, supervises loading, unloading, and dispatch, and ensures timely and accurate deliveries to customers and retail partners. The Hub Incharge coordinates staff schedules, monitors hygiene and safety standards, and maintains compliance with quality protocols. The role also includes tracking stock levels, maintaining records, handling basic reporting, and communicating with management on operational issues and improvements. Daily tasks involve problem-solving, supervising hub staff, and ensuring that customer service and product quality standards are consistently met.
Qualifications
Operational management skills, including experience in hub, warehouse, or store supervision and day-to-day coordination of logistics activities.
Basic inventory control and record-keeping skills, with ability to track stock movement, manage dispatch lists, and prepare simple reports.
Team supervision and communication skills, including the ability to assign tasks, guide staff, and communicate clearly with internal stakeholders.
Knowledge of hygiene, safety, and quality practices, especially in food or dairy operations, with attention to cleanliness and compliance.
Strong problem-solving and time-management skills, with the ability to handle operational issues and meet delivery timelines.
Comfort with basic computer tools or mobile applications for data entry, reporting, and communication.
Prior experience in dairy, FMCG, logistics, or retail operations is beneficial.
Minimum high school/secondary education; a diploma or degree in logistics, supply chain, or related field is an advantage.
Ability to work on-site in Delhi, India, including early-morning or shift-based schedules as required by operations.

Work arrangement
No