Live opening · Posted 7 hours ago
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About the role
Description supplied by the original job listing.
The Food & Beverage Executive is responsible for delivering elevated, intuitive and engaging dining experiences across all outlets, including restaurants, bars, in-room dining and events.
This role goes beyond service execution, taking ownership of service flow, guest engagement and operational coordination. The Food & Beverage Executive supports supervisors and managers in ensuring seamless operations, maintaining high standards and driving guest satisfaction while contributing to team performance and development.
• Minimum 1–3 years of experience in Food & Beverage operations, preferably in a luxury or lifestyle environment.
• Strong knowledge of food service, beverages and dining operations.
Work arrangement
No
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