Chef Manager

The Role
As Chef Manager, you will have full responsibility for the retail workplace restaurant, leading a small team in a fast-paced environment.
You will also support the wider team when required, offering culinary input, menu collaboration, and operational support.
This is a standout opportunity to shape the food culture of a premium contract, delivering menus that are seasonal, sustainable, nutritionally balanced, and designed to excite today’s workplace diner.
Food safety is fundamental to this role. You will be accountable for:
Maintaining exceptional food safety, hygiene, and allergen controls
Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
Leading a strong food safety culture through training, coaching, and attention to detail
Delivering consistent quality and safe systems across all retail services
Creativity & Menu Innovation
Alongside operational excellence, creativity is key. You will:
Design and deliver modern, exciting menus that encourage engagement and repeat visits
Champion seasonal produce and premium ingredients
Balance innovation with volume, pace, and commercial awareness
Drive sustainable practices, reducing food waste and carbon impact
What We’re Looking For
Proven Head Chef / Manager experience in high-volume, high-quality environments
A natural leader who motivates, develops, and leads by example
Strong client-facing communication skills
A chef who values creativity, consistency, and compliance equally

Employment type
Full-time

Work arrangement
No