Assistant Sommelier

We are seeking an Assistant Sommelier to join the distinguished culinary team at Constance Ephelia, Seychelles. This is an exciting opportunity to work within a luxury resort environment, where you will support our Head Sommelier in delivering exceptional wine and beverage service to our discerning guests. The successful candidate will play a vital role in curating memorable dining experiences through expert wine knowledge, personalised recommendations, and outstanding customer service.
Assist in the selection, procurement, and management of our wine and beverage inventory, ensuring optimal stock levels and rotation
Provide knowledgeable wine recommendations to guests, considering their preferences, food selections, and budget requirements
Execute precise food and wine pairings for our restaurant and private dining events, enhancing the overall guest experience
Maintain detailed records of wine tastings, guest preferences, and sales data using our point of sale system
Support the Head Sommelier in wine training programmes for front-of-house staff, ensuring consistent service standards across all outlets
Conduct wine tastings and educational sessions for guests, demonstrating expertise in wine regions, varietals, and production methods
Collaborate with our culinary team to develop seasonal wine lists and special beverage programmes
Ensure compliance with all health, safety, and licensing regulations pertaining to beverage service
Maintain impeccable standards of presentation and professionalism in all guest interactions
Contribute to revenue growth through effective upselling and promotion of premium wine selections
Proven experience as an Assistant Sommelier, sommelier, or in a similar wine service role within a fine dining or luxury hospitality setting
Comprehensive knowledge of wine regions, grape varietals, production methods, and flavour profiles
Demonstrated expertise in food and wine pairing principles and applications
Excellent customer service skills with the ability to communicate complex information in an accessible manner
Proficiency with point of sale (POS) systems and beverage management software
Strong organisational and inventory management abilities
Exceptional people skills and ability to work collaboratively within a team environment
Fluency in English; additional language proficiency (French, German, or Mandarin) is highly desirable
Attention to detail and commitment to maintaining the highest standards of service
Wine certification such as WSET (Wine & Spirit Education Trust) Level 2 or higher, or Court of Master Sommeliers certification
Experience mentoring junior staff or assisting in sommelier training programmes

Employment type
Full-time

Work arrangement
No