Catering Supervisor

Key Responsibilities:
Support the preparation, service, and presentation of food and Hospitality to a high standard
Supervise and support team members, providing confident leadership and promoting a positive working environment.
Maintain cleanliness and hygiene across all service areas
Coordinate the preparation, setup, delivery, and breakdown of events, functions, and hospitality services.
Provide excellent customer service to pupils, staff, and visitors
Follow all food safety, health & safety, and safeguarding procedures
Contribute to hospitality events and occasional out-of-hours functions
Accountability for following and championing allergen controls
Support management with planning, scheduling, and continuous improvement initiatives.
Candidate Profile:
Ideally you will have experience working within education ,contract, or high-volume catering
Possess a good Health & Safety knowledge
Flexible with a can-do attitude, customer-focused
Fun and enthusiastic
Have excellent organisation skills
Demonstrate great attention to detail
Be a team player and enjoy succeeding as a team
Possess great customer service skills
Have a flexible approach to work

Employment type
Full-time

Work arrangement
No