Live opening · Posted 3 days ago
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About the role
Description supplied by the original job listing.
Responsibilities:
Lead your catering team in providing a cooked from fresh daily food offer for residents and patients
oversee all aspects of kitchen management, daily due diligence and staff management
Effectively manage the catering budget
Prepare meals to the highest possible standards, using fresh ingredients, and presented with love and care.
Provide daily breakfast, lunch, and evening meals.
Keep up to date with the menus and what food is on offer.
Ensure that COSHH, food safety, and health and safety legislation are followed.
As our Cook You Will...
Be experienced, creative, and passionate about cooking with fresh produce.
Be an effective team worker.
Possess excellent culinary skills and be up to date with current food trends.
Have knowledge of the IDDSI framework, though full training will be provided
Be comfortable engaging with vulnerable adults and their relatives.
Have excellent communication and people skills.
An NVQ level 2 or equivalent is desirable but not essential
Have completed Health & Safety and Food Safety Training
Please note Signature Dining do not currently offer sponsorship
Employment type
Full-time
Work arrangement
No
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