Live opening · Posted 2 days ago
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About the role
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The Concession Stand Lead oversees the operation of the stand location and is responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in setup and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. The Concession Stand Lead is responsible for supervising cashiers, bartenders, and prep cooks; operating the Point of Sale system/cash register; and ensuring all proper cash handling procedures are being followed. The Concession Stand Lead will be responsible for all inventory in the stand/portable and maintain accurate paperwork as...
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