Quality Assurance - Anchorage

Essential Responsibilities Include, but Not Limited To:
Monitor the cold chain channel from incoming goods to outgoing.
Verifies temperature in plant/products
Pre-Shipment Review
Conducts Pre-Ops to include ATP swabbing
Verifies Critical Control Points, Good Manufacturing Practices during production
Properly fill out and maintain food safety forms
Work with management to enforce company policies and procedures pertaining to food safety to ensure best practices are followed and reinforced.
Desired Minimum Qualifications:
Ability to comprehend simple instructions.
Ability to perform simple mathematical calculations (reading scale).
Ability to apply common sense understanding to carry out detailed but uninvolved oral instructions.
Must follow instructions, respond to management direction.
Attendance is critical; employee must be dependable to report to work on time as scheduled.
Ability to observe and follow proper safety procedures, and a willingness to report potentially unsafe conditions.
Detail oriented and able to keep accurate records.

Employment type
Full-time

Work arrangement
No