kitchen super visior and housing keeping staff

Company Description KD FACILITIES MANAGEMENT SERVICES is a professional facilities management provider serving clients in the Greater Delhi Area and beyond. The company focuses on delivering reliable, high-quality services in areas such as kitchen operations, housekeeping, and general facility upkeep. Team members work in a structured environment with clear service standards and safety practices. KD FACILITIES MANAGEMENT SERVICES values integrity, cleanliness, and customer satisfaction, and offers opportunities to learn and grow in the facilities and hospitality sectors.
Role Description The Kitchen Supervisor and Housekeeping Staff role is a full-time, on-site position based in the Gurgaon . The Kitchen Supervisor will oversee daily kitchen operations, coordinate food preparation and cooking tasks, ensure hygiene standards, manage stock and supplies, and support team members to maintain timely and consistent service. Housekeeping responsibilities include cleaning and maintaining common areas, kitchens, restrooms, and any assigned rooms, following checklists and safety procedures to ensure a clean and orderly environment. The role involves interacting with clients or guests, responding to service requests, and collaborating with colleagues to ensure efficient operations. The position requires adherence to company policies, health and safety regulations, and reporting any maintenance or hygiene issues promptly.
Qualifications
Strong skills in food preparation and cooking, with an understanding of basic kitchen operations and workflows.
Knowledge of hygiene and sanitation practices, including safe food handling and proper cleaning procedures.
Effective communication skills to coordinate with team members, supervisors, and clients.
Customer service skills to respond to requests, handle concerns professionally, and maintain a positive service attitude.
Ability to follow checklists, standard operating procedures, and safety guidelines for both kitchen and housekeeping tasks.
Prior experience in kitchen supervision, housekeeping, hospitality, or facilities management is an advantage.
Basic organizational and time management skills to handle multiple tasks during busy periods.
Physical ability to stand for extended periods, lift moderate loads, and perform routine cleaning and housekeeping duties.
Willingness to work flexible hours, including weekends or holidays as required by operational needs.

Work arrangement
No