Employee Cafeteria Cook - Hilton Los Angeles Airport

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cafeteria Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Hilton LAX is and Equal Opportunity Employer -M/F/Veteran/Disability/Sexual Orientation/Gender Identity. The Employer will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.
Hourly pay rate $26.41
Ideal candidate must meet requirements:
Must have high-volume prep cook or commis, including using proper knife skills to safely and efficiently prepare fruit, vegetables, salads, and proteins.
Must have up to 1yr cook experience.
Able to work a full shift (up to 8hrs) walking/ standing with or without reasonable accommodation.
Able to bend, stoop, walk, lift/ push/ pull up to 50 lbs., with or without reasonable accommodation.
Able to work flexible, various hours- including nights, weekends, and holidays
Here's what you'll do during a typical day:
Prepare high-quality dishes: Cook menu items for the team member cafeteria according to designated recipes and quality standards
Deliver an exceptional dining experience: Ensure food is prepared and served efficiently to provide team members with timely, satisfying meals
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No