Tandoor chef

Company Description Misaki Manesar Gurgaon is a contemporary dining destination known for its focus on high-quality ingredients and attentive service. The restaurant offers a blend of traditional and modern culinary experiences, catering to guests seeking authentic flavors in a comfortable setting. It values consistency in taste, presentation, and hygiene, and emphasizes teamwork among kitchen and service staff. The environment is fast-paced and customer-focused, providing opportunities for culinary professionals to refine their skills and grow. Team members are encouraged to contribute ideas and maintain high standards in food preparation and guest satisfaction.
Role Description The Tandoor Chef will be responsible for preparing and cooking a variety of tandoor items, including breads, kebabs, and other grilled specialties, while maintaining authentic taste and consistent quality. Daily tasks include marinating ingredients, managing tandoor temperature, monitoring cooking times, and plating dishes according to restaurant standards. The role involves ensuring strict hygiene, safe handling of equipment, and timely preparation of orders during peak service hours. The Tandoor Chef will coordinate with the kitchen team, assist in menu development for tandoor items, and support inventory management for tandoor-related ingredients. This is a full-time, on-site role located in New Delhi.
Qualifications
Strong experience in tandoor cooking, including breads, kebabs, and grilled items, with a focus on authentic flavors and consistency.
Knowledge of Indian cuisine, spices, marination techniques, and traditional cooking methods.
Ability to manage high-heat equipment safely, control tandoor temperature, and handle fast-paced service.
Understanding of food safety, hygiene standards, and kitchen sanitation practices.
Basic skills in food preparation, portion control, and presentation.
Effective communication and teamwork skills to coordinate with chefs, servers, and support staff.
Physical stamina to stand for long periods and work in a high-temperature environment.
Previous experience as a tandoor chef or cook in a restaurant or hotel; formal culinary training is an advantage.
Ability to work flexible hours, including evenings, weekends, and holidays as required.

Work arrangement
No