Live opening · Posted 2 days ago

Clinical Dietitian

shifa hosbital · Tenkasi, Tamil Nadu, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 2 days ago
Companyshifa hosbital
LocationTenkasi, Tamil Nadu, India (On-site)
Work modeNo
SourceLinkedin
ListedPosted 2 days ago

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About the role

Description supplied by the original job listing.

Company Description Shifa Hospital is a healthcare facility committed to providing safe, ethical, and patient-centered medical services to the community. The hospital focuses on delivering comprehensive care across multiple specialties, emphasizing quality, compassion, and evidence-based practices. Clinical teams work collaboratively to improve patient outcomes and maintain high standards of service. Shifa Hospital supports continuous learning, professional development, and a respectful work environment for all staff members.
Role Description The Clinical Dietitian is a full-time, on-site role based at Shifa Hospital in Tenkasi. The role involves assessing patients’ nutritional status, developing individualized care plans, and providing medical nutrition therapy in collaboration with physicians and other healthcare professionals. Daily responsibilities include conducting nutrition assessments, documenting care in patient records, monitoring progress, and adjusting nutrition plans as needed. The Clinical Dietitian will offer nutritional counseling to inpatients and outpatients, educate patients and caregivers on diet-related health conditions, and contribute to hospital-wide nutrition protocols and quality improvement initiatives. The role also includes participation in multidisciplinary rounds, maintaining up-to-date knowledge of clinical nutrition guidelines, and supporting health promotion activities within the hospital.
Qualifications
Candidates should possess strong knowledge and practical skills in Dietetics and Medical Nutrition Therapy.
Candidates should possess skills in Nutritional Counseling and patient education.
Candidates should possess a solid understanding of Nutrition and Human Nutrition principles, including clinical applications.
Recognized degree in Nutrition, Dietetics, or related field; registration or licensure as a dietitian/nutritionist where applicable.
Experience in a clinical or hospital setting, with familiarity in managing patients with chronic and acute conditions.
Ability to communicate clearly with patients, families, and multidisciplinary teams, and to document accurately in medical records.
Strong analytical, assessment, and problem-solving skills, with attention to detail and commitment to evidence-based practice.
Ability to work in a fast-paced environment, manage multiple cases, and maintain professional and ethical standards.

Work arrangement
No

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