Live opening · Posted 2 days ago

Continental Commis Chef

taj Corbett & spa uttarakhand · Moradabad, Uttar Pradesh, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 2 days ago
Companytaj Corbett & spa uttarakhand
LocationMoradabad, Uttar Pradesh, India (On-site)
Work modeNo
SourceLinkedin
ListedPosted 2 days ago

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About the role

Description supplied by the original job listing.

Company Description Taj Corbett Resort & Spa Uttarakhand is part of the renowned Taj group of hotels, known for delivering exceptional hospitality and guest experiences. Located amidst natural surroundings, the resort offers premium accommodation, dining, and wellness services to a diverse range of guests. Team members are encouraged to uphold high standards of service, safety, and professionalism while contributing to a welcoming and inclusive environment. Joining Taj Corbett Resort & Spa provides opportunities for skill development, career growth, and exposure to luxury hospitality operations.
Role Description The Continental Commis Chef is a full-time, on-site role based in Moradabad, focused on supporting the kitchen team in preparing and cooking continental dishes to established standards. Day-to-day responsibilities include assisting with mise en place, following recipes and plating guidelines, and ensuring consistency in taste and presentation. The role involves maintaining strict hygiene and safety practices, proper storage and handling of ingredients, and regular cleaning of workstations and equipment. The Continental Commis Chef will collaborate with senior chefs, communicate effectively with team members, and help manage kitchen operations during service to deliver a high-quality dining experience.
Qualifications
Candidates should possess strong food preparation and cooking abilities with solid continental culinary skills.
Candidates should demonstrate knowledge of hygiene standards and food safety practices within a professional kitchen.
Candidates should have effective communication skills to coordinate smoothly with kitchen and service teams.
Certificate or diploma in culinary arts or hotel management is preferred.
Prior experience as a commis or trainee chef in a hotel or restaurant environment is an advantage.
Ability to work flexible hours, including weekends and holidays, and perform in a fast-paced environment.
Attention to detail, willingness to learn from senior chefs, and commitment to maintaining high-quality standards.

Work arrangement
No

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