Canteen Manager

Job description:
SRM Services is a Facility Management firm catering to Educational Institutions. One of such educational campus comprising of a University, Junior College and School is located at Solapur requires a Canteen Manager to take care of day to day operations of the University Mess / Cafeteria.
The Hostel students and the staff avail their daily meals from this canteen and cafeteria and approximately facilitates 600 to 1000 people a day
Job Responsibilities:
Canteen Manager is accountable for all day to day operations of the Kitchen / canteen and Cafeteria .
He shall overview all operations (from cooking to serving as per the scheduled timings)
Procurement of vegetables, Milk and grocery as per the requirement and the companies purchase a policy. Ensuring appropriate storing of the same.
Ensuring healthy and nutritious food to be cooked and served for which shall coordinate with the Mess Committee and prepare appropriate Menu.
Maintaining hygiene Kitchen / cleanliness of the dining hall premises. Keep to all safety standards / always see to that the premises is pest/insect free
Minimizing the wastage of the food
Keeping the day wise count of the students / staff and guests availing the facility for billing purpose.
Coordinating with the administrative office of the university / School and Junior College to make food arrangements for the guests, VVIPS and the Management, based on the schedule of their visits to the Premises.
Coordinating with HO-SRM Services for all accounting purposes and Staff management.
Spontaneous actions in resolving any complaints from the stakeholders and authorities
Shall manage all stock and timely repair & maintenance of the equipment and machinery of the Kitchen and Dining Hall
Shall help the Management in hiring the chefs / cooks / helpers / cleaning staff for operating this Canteen /Cafeteria .
Shall ensure a positive environment among the staff
train the staff to behave to their best of the etiquettes and ensure professionalism among the canteen staff
Ensure all staff strictly adhere to the rules and regulations and keep to the decorum of the premises towards the safety of the stakeholders.
Shall ensure all covid-19 preventive measures
Desired Candidate Shall be
Any Graduate with min. 5 years relevant experience in running /working in Canteen / Dining Hall / Mess services.
Degree or Diploma in Hotel Management will be an added advantage
Work experience in hospitality services or hotels with F&B experience can also apply for this position
Required Skills:
Having knowledge of different cuisines
Good at maintaining interpersonal relations with all the staff
Problem solving skills
Proficient in using computers and preparing MIS reports
Good communication skills

Work arrangement
No