Live opening · Posted 2 days ago
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About the role
Description supplied by the original job listing.
· Design and develop commercial kitchen equipments.
· Design Planning Sheet- Monthly & Weekly.
· Prepare detailed 3D models and 2D drawings using SolidWorks (Sheet Metal) and AutoCAD as per SOP.
· Lead equipment modelling, assemblies, and BOM preparation / material take-off from SolidWorks.
· Understand and interpret client layouts, kitchen flow, and technical specifications.
· Coordinate with clients, consultants, and project teams for design discussions and approvals.
· Ensure designs meet hygiene standards, food safety norms, and ergonomic requirements.
· Ease of fabrication and installation
· GA drawing
· Standardize components, sheet metal parts, and design practices to improve efficiency.
· Maintain proper design documentation, drawing folders, and revision control.
· Plan and assign design tasks to team members and track progress.
· Ensure timely daily reporting and project updates.
· Support production team with fabrication drawings and technical clarifications.
· Close CCR points in solidworks model.
· Model wise time study.
· Design drafting as per SOP.
Work arrangement
No
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