Live opening · Posted 2 days ago
Sous Chef - Bakery
Alila Hotels · Jaipur, Rajasthan, India (On-site)
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At a glance
The key details from the original listing.
CompanyAlila Hotels
LocationJaipur, Rajasthan, India (On-site)
Work modeNo
Source
Linkedin
ListedPosted 2 days ago
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About the role
Description supplied by the original job listing.
Organization- Alila Fort Bishangarh
Summary
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Work arrangement
No
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