Quality Assurance Executive

Company Description Sakegaonkar Innovative Technology Pvt Ltd is a growing organization based in the Pune Division, focused on delivering technology-driven solutions to the food and related industries. The company emphasizes innovation, operational excellence, and adherence to high quality and safety standards. Team members collaborate across functions to improve processes, ensure product reliability, and support sustainable growth. Joining Sakegaonkar Innovative Technology Pvt Ltd offers opportunities to work in a dynamic environment with a focus on continuous improvement and professional development.
Role Description The Quality Assurance Executive is a full-time, on-site role located in the Pune Division. This role involves monitoring and evaluating production processes, implementing quality assurance procedures, and ensuring compliance with internal standards and regulatory requirements. The Quality Assurance Executive will conduct inspections and audits, review documentation and records, and collaborate with production, R&D, and management teams to address non-conformities and implement corrective actions. The role includes maintaining quality reports, supporting root-cause analysis, verifying adherence to food safety and quality norms, and contributing to continuous improvement initiatives. The executive will also assist in training team members on quality procedures and best practices.
Qualifications
Strong foundation in Quality Control and Quality Assurance, with the ability to implement and monitor quality checks at various stages of production.
Knowledge of Quality Management systems and Quality Auditing, including documenting processes, conducting audits, and supporting corrective and preventive actions.
Background in Food Technology or related field, with understanding of food safety standards, hygiene practices, and regulatory requirements.
Bachelor’s degree or diploma in Food Technology, Quality Management, Engineering, or a related discipline.
Attention to detail, analytical thinking, and ability to interpret technical data and quality metrics.
Effective communication skills and the ability to work collaboratively with cross-functional teams.
Experience in manufacturing or food processing environments is an advantage.
Familiarity with ISO standards, HACCP, or other quality and food safety frameworks is beneficial.

Work arrangement
No