Commis 3

Company Description Paul Bakery, Café and Restaurant is a restaurant company known for offering bakery items, café-style beverages, and casual dining experiences. With a presence in Vancouver, BC, Canada, the brand focuses on quality ingredients and consistent service standards. Team members work in a customer-facing environment that values hospitality, cleanliness, and attention to detail. The company offers opportunities to learn professional food service skills and grow within a busy, collaborative setting. Applicants can expect a work culture centered on service, teamwork, and delivering enjoyable dining experiences.
Role Description The Commis 3 role is a full-time, on-site position based at Paul Bakery, Café and Restaurant in Khatima. The Commis 3 is responsible for assisting in daily kitchen operations, including basic food preparation, cooking support, and maintaining a clean and organized work area. This role involves following recipes and instructions from senior kitchen staff, preparing ingredients, plating dishes, and ensuring consistent portion sizes and presentation. The Commis 3 helps uphold hygiene and safety standards, supports inventory and stock rotation, and collaborates with the team to ensure timely service during peak hours. The position requires flexibility to work shifts, attention to detail, and a strong commitment to quality and efficiency.
Qualifications
Candidates should possess foundational culinary skills, including Food Preparation and Cooking.
Candidates should possess strong knowledge of Hygiene practices and kitchen safety standards.
Candidates should possess good Communication skills to work effectively with kitchen and service teams.
Candidates should possess practical Culinary Skills with the ability to follow recipes and directions accurately.
Previous experience in a professional kitchen or bakery environment is an advantage.
Ability to work standing for extended periods and handle fast-paced, high-volume service.
Strong teamwork, reliability, and willingness to learn from senior chefs and supervisors.
Basic education; formal culinary training or certifications are beneficial but not mandatory.

Work arrangement
No