Continental cook

Company Description Feranoz Patisserie & Cafe is a neighborhood café and patisserie known for offering a variety of baked goods, desserts, and continental dishes in a welcoming setting. The café focuses on quality ingredients, consistent taste, and visually appealing presentation to deliver a memorable experience. Team members collaborate closely to maintain high standards in food preparation, service, and hygiene. Feranoz values reliability, attention to detail, and a positive attitude, creating an environment where culinary professionals can grow and refine their skills.
Role Description This is a full-time, on-site Continental Cook role based at Feranoz Patisserie & Cafe in Shaikpet. The Continental Cook will prepare and cook a range of continental dishes, including appetizers, main courses, and café-style plates, following standardized recipes and presentation guidelines. Responsibilities include organizing mise en place, handling kitchen equipment safely, monitoring portions, and ensuring food is cooked and served at the correct temperature and quality. The role involves maintaining cleanliness, adhering to food safety and hygiene standards, assisting with inventory and stock rotation, and coordinating with the kitchen team during peak service hours. The Continental Cook will also contribute to menu refinement by suggesting new dishes or improvements aligned with the café’s style.
Qualifications
Experience in preparing and cooking continental cuisine in a professional kitchen or café setting.
Strong knowledge of food safety, hygiene practices, and basic kitchen operations (mise en place, stock rotation, equipment handling).
Ability to follow recipes, maintain portion control, and ensure consistent taste and presentation.
Effective teamwork, time management, and communication skills, especially during busy service periods.
Prior experience in a patisserie, bakery, or café is preferred; formal culinary training or certification is an advantage.
Willingness to work full-time on-site in Shaikpet, including weekends or extended hours as needed.

Work arrangement
No