Senior Sous Chef

Salary: £55,000
45 hrs per week
Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.
Key Responsibilities
To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
To manage the kitchen brigade in the absence of the executive chef
To assist training of junior staff
To liaise with key people in the team in order to plan for the provision of food in all areas
To place order directly with suppliers.
To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
Ensure the presentation of the food is consistent with the standards set by senior chefs.
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
To ensure all Health, Hygiene and Safety requirements are being adhered to
As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
Demonstrate Personal Development.
Any other reasonable request by the Senior Management.
Minimum 3 years experience in people management
Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Demonstrate high level of organisation.
Excellent record keeping.
To be willing to work the hours and the needs of the business
To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
To have a positive and co-operative attitude.

Employment type
Full-time

Work arrangement
No