Live opening · Posted 11 hours ago

Technician III – Food Manufacturing Maintenance

Mamas Creations · Bay Shore, New York
Bamboohr No Full-Time
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At a glance

The key details from the original listing.

Posted 11 hours ago
CompanyMamas Creations
LocationBay Shore, New York
Job typeFull-Time
Work modeNo
SourceBamboohr
ListedPosted 11 hours ago

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About the role

Description supplied by the original job listing.

Position Summary
The Maintenance Technician III is a senior-level, hands-on maintenance professional responsible for diagnosing, repairing, and maintaining manufacturing equipment, utilities, and facility systems to ensure safe, reliable, and compliant operations. This role serves as a technical expert and escalation point for complex mechanical, electrical, and controls issues, while supporting preventive maintenance execution and reliability improvements across the site.
With a strong commitment to Grandma Quality, the Maintenance Technician III demonstrates pride in workmanship, accountability, and leadership by example. This role partners closely with Operations, FSQA, Sanitation, and Reliability to minimize downtime, support food safety, and ensure equipment and facility systems are production-ready at all times.
Technician III – Food Manufacturing Maintenance
Department: Maintenance
Reports To: Maintenance Manager
Location: Crown and T&L Facilities
Shift: Day Shift
Position Summary
We are looking for a highly skilled and experienced Technician III to join our Maintenance team in a fast-paced food manufacturing environment.
The ideal candidate will be a strong multi-skilled maintenance technician who can independently troubleshoot, repair, and maintain industrial production equipment and facility systems. This position requires strong electrical and mechanical troubleshooting skills, experience with heating and cooling systems, welding/fabrication abilities, and the ability to communicate effectively with production teams and management.
The Technician III must be able to diagnose problems, determine the appropriate repair, document work, and help maintain an effective preventive maintenance program.
Key Responsibilities
Electrical & Controls
Troubleshoot and repair 480V/240V/120V electrical systems and industrial equipment.
Read and interpret electrical schematics, wiring diagrams, control drawings, and equipment manuals.
Troubleshoot motors, starters, contactors, relays, sensors, switches, solenoids, VFDs, and control circuits.
Diagnose electrical faults using meters and other appropriate test equipment.
Troubleshoot PLC-controlled equipment and work with controls/automation personnel or outside vendors when required.
Perform electrical repairs safely and according to company procedures.
Mechanical & Equipment Maintenance
Troubleshoot, repair, and maintain industrial food-processing and packaging equipment.
Work with conveyors, pumps, gearboxes, bearings, belts, chains, motors, valves, pneumatic systems, and hydraulic systems.
Perform equipment installations, modifications, adjustments, and rebuilds.
Diagnose equipment failures and identify the root cause of recurring problems.
Minimize equipment downtime while maintaining safety and product-quality standards.
Welding & Fabrication
Perform MIG/TIG/stick welding and general metal fabrication as required.
Repair and fabricate equipment guards, brackets, frames, platforms, supports, and other components.
Safely use grinders, drills, saws, and other shop tools.
Heating, Cooling & Utilities
Troubleshoot and perform maintenance on heating, refrigeration, HVAC, cooling, and facility systems.
Troubleshoot gas-fired equipment, ovens, burners, heating systems, pumps, fans, and related components.
Work with refrigeration/HVAC contractors when specialized repairs or service are required.
Understand basic operation and troubleshooting of compressed air, water, steam, gas, and other facility utilities.
Communication & Teamwork
Communicate clearly and professionally with Maintenance, Production, Quality, Sanitation, Safety, and Management.
Provide accurate updates regarding equipment status, repairs, and downtime.
Train and assist other maintenance technicians when needed.
Take ownership of problems and follow repairs through to completion.
Work independently while also being an effective member of the Maintenance team.
Required Qualifications
5+ years of industrial maintenance experience, preferably in a food manufacturing or similar production environment.
Strong electrical troubleshooting experience.
Ability to read and understand electrical schematics and wiring diagrams.
Strong mechanical troubleshooting and repair skills.
Welding and fabrication experience.
Experience with heating, cooling, HVAC, refrigeration, or industrial utility systems.
Experience troubleshooting motors, pumps, conveyors, pneumatic and hydraulic systems.
Ability to communicate clearly and professionally with employees and contractors.
Ability to diagnose problems independently and determine the appropriate course of action.
Ability to work in a fast-paced manufacturing environment.
Ability to work safely around industrial machinery, electrical systems, chemicals, heat, cold, and food-processing equipment.

Employment type
Full-Time

Work arrangement
No

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