Catering Store Assistant

Job Description
Duties & Responsibilities
Act as a key point of contact between the location and relevant departments.
Supervise and support catering team as required.
Assist with the induction, training and ongoing development of team members.
Implement and maintain company safety management systems and ensure team members understand and comply with company Health & Safety procedures.
Carry out staff risk assessments, monthly audits and monthly Health & Safety staff meetings.
Deliver Training Tuesdays and Star Safety job talks.
Report accidents, safety alerts and near misses through the company portal.
Accurately prepare and administer staff payroll, including monitoring hours worked, attendance and relevant payroll information.
Prepare for company internal audits and the annual Nativis Audit, ensuring all required documentation, records and operational standards are maintained and readily available.
Provide relevant backup information and supporting documentation for the monthly invoice.
The preparation of materials and equipment for practical classes, demonstrations, assessments, practical examinations.
Accepting delivery of materials and equipment, their transportation and storing as required, and the replenishing of stocks and consumables as appropriate.
Re-storing of all equipment and unused materials to designated areas, reporting all items mislaid or damaged, or in need of replacement.
Assist with the preparation of a Workshop or Laboratory for a class or demonstration.
Ensure that stores, kitchens and associated areas are kept clean, tidy and in excellent order.
Qualifications
Essential Competences and Experience:
Food handling experience
HACCP and Food Safety knowledge
Ability to work on own initiative as well as part of a team.
Good organisational, communication and interpersonal skills.
Good knowledge of Health and Safety legislation.
Evidence of personal development through further skills development
IT Skills

Employment type
Full-time

Work arrangement
No