Storeroom Steward | South Dining Hall

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Steward in South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Steward
Join our fast-paced culinary team as a Steward where your work directly impacts the success of our operation. This is a hands-on role perfect for someone who takes pride in maintaining an organized, safe, and efficient workspace, and who understands that great events start with great inventory management.
Key Responsibilities:
Load/unload trucks, put away equipment, and store foods and supplies
Pull products/equipment and pack for shipment to various events
Order, receive, and store food products, supplies, and equipment
Rotate stock according to dates received and maintain a safe, sanitary storage area
Checks products and equipment that is received and issued
Maintain Storeroom, Coolers, Freezers and Docks
Capable of managing time effectively with minimal supervision
Positive, respectful, and committed to the schedule you create
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling, storing, and serving food products

Employment type
Full-time

Work arrangement
No