Live opening · Posted 11 hours ago
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About the role
Description supplied by the original job listing.
Our Bartenders take pride in their knowledge of food, wine and spirits. They build genuine relationships with guests, who often return and ask for them by name. With natural showmanship, strong communication skills and a sharp eye for detail, they create a memorable experience on both sides of the bar.
In this hybrid role, you’ll primarily work behind the bar, preparing beverages promptly and efficiently while upholding O&B standards. You’ll communicate drink descriptions and modifications clearly with your team so every guest receives exactly what they ordered. You’ll also bring the skills to step onto the floor as a Server when needed, guiding guests through the menu, taking orders and delivering warm, attentive service.
The day to day:
Create a positive guest experience through warm interaction and consistent adherence to the steps of service
Maintain thorough knowledge of all food and beverage items to make confident recommendations
Receive drink orders promptly and prepare all beverages according to O&B standards
Present beverages clearly and in an organized manner at the service bar pick-up area
Communicate beverage descriptions, features and specials to guests and team members
Support the floor as a Server when needed: greeting guests, taking food and beverage orders, and delivering attentive table service
Set up and break down the bar area, dishwasher and espresso machine
Stock and maintain all bar products, including mise en place
Monitor and maintain beer keg and liquor levels
Count and record inventory of all beverages and supplies, and assist the manager with ordering
Stay informed of all special requests, including guest allergies
Perform other duties as assigned
Minimum 2 years of bartending experience in a similar environment
Previous serving experience required; restaurant service is an asset
Excellent knowledge of wine, beer and classic cocktails
Experience with cocktail batching is an asset
Passion for food, beverage and delivering exceptional guest service
Ability to multitask in a fast-paced environment
Strong verbal and written communication skills
Ability to stand for extended periods and lift and move beer kegs, liquor and wine cases
Availability on evenings, weekends and holidays as needed
Legally eligible to work in Canada
Employment type
Full-time
Work arrangement
No
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