Culinary Intern

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Culinary Intern, you’re not just working alongside experienced chefs to gain practical experience in a professional kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Support kitchen operations: Assist chefs with food preparation, cooking, and plating dishes to ensure efficient service
Develop culinary skills: Observe and practice essential techniques, including knife handling, sautéing, and baking
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
Participate in Health & Safety development programs: Complete online food hygiene training to gain new skills and knowledge and advance your culinary career

Work arrangement
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