Live opening · Posted 2 days ago

Commi chef

Alienkind · Bengaluru, Karnataka, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 2 days ago
CompanyAlienkind
LocationBengaluru, Karnataka, India (On-site)
Work modeNo
SourceLinkedin
ListedPosted 2 days ago

About the role

Description supplied by the original job listing.

Company Description Alienkind is a growing hospitality brand focused on delivering distinctive culinary experiences in a modern, inclusive environment. The company emphasizes creativity, consistency, and high standards of service across its offerings. Team members are encouraged to bring new ideas to the kitchen while maintaining strong operational discipline. Alienkind values collaboration, professional growth, and a respectful workplace for all employees.
Role Description This is a full-time, on-site Commi Chef role based in Bengaluru. The Commi Chef supports the kitchen team in daily food preparation, cooking, and plating according to established recipes and standards. Responsibilities include assisting senior chefs, preparing ingredients, maintaining kitchen organization, and ensuring high levels of cleanliness and hygiene. The role involves following food safety guidelines, supporting inventory management, and helping during busy service periods. The Commi Chef collaborates with colleagues to deliver consistent, high-quality dishes and a positive guest experience.
Qualifications
Strong food preparation skills, including basic cutting, portioning, and mise en place.
Foundational cooking and culinary skills, with the ability to follow recipes and instructions accurately.
Knowledge of hygiene and food safety practices, with commitment to maintaining a clean, organized workstation.
Effective communication skills for coordinating with chefs, kitchen staff, and service teams.
Relevant culinary education or certification is preferred; prior experience in a professional kitchen is an advantage.
Ability to work in a fast-paced environment, stand for extended periods, and handle kitchen equipment safely.
Willingness to learn, take feedback constructively, and grow into more advanced kitchen responsibilities.

Work arrangement
No

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