Cook

Schedule: Full-Time, Varied Shifts.
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders
Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained
To be successful in this position, we believe that you need the following experiences, strengths, and skills:
At least two (2) years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
Knowledge of sanitation and safe food handling standards
The ability to communicate clearly and work cohesively with the other restaurant team members
Must be self-motivated, organized, and professional
Must be able to work independently and handle multiple tasks at one time
Strong customer service skills are required

Employment type
Full-time

Work arrangement
No