Bullock Server (On Call)

Live! by Loews – St. Louis offers careers at Ballpark Village in a hotel connected to sports and entertainment energy. Team members support 216 guestrooms, 17,000 square feet of event space, multiple dining venues and memorable guest experiences with stadium-area views.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, Holidays & Paid Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance & Pet Bereavement
Team Member Hotel Rates, other discounts, perks & more
Discounted Parking including game days & special events
Complimentary meals in Team Member Café while working
Discounted perks for Ballpark Village and St. Louis Cardinals Store
Community volunteer opportunities
Benefits are subject to eligibility and may vary by position
What We’re Looking For
The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant’s atmosphere, guest satisfaction, and overall success.
Who You Are
Service-focused professional with strong communication skills
Confident in menu knowledge and offering thoughtful recommendations
Detail-oriented and organized during busy service periods
Personable, warm, and committed to elevating the guest experience
Collaborative teammate with a positive, solutions-focused mindset
Veterans and military spouses are encouraged to apply.
What You Will Do
Greet guests promptly and present menus with confidence
Take accurate food and beverage orders, including dietary preferences
Serve food and beverages efficiently while ensuring quality and presentation
Check back with guests to ensure satisfaction throughout their visit
Process payments accurately using POS systems
Maintain thorough menu knowledge to offer recommendations
Communicate guest needs or special requests to the kitchen or bar
Keep tables and surrounding areas clean, tidy, and stocked
Assist with opening, closing, and restocking duties
Support team members to ensure timely and coordinated service
Address guest concerns professionally and escalate when needed
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Perform other duties as assigned
Your Qualifications Include:
Required:
Previous restaurant or hospitality experience
Strong guest service and communication skills
Ability to stand, bend, and lift up to 40–50 pounds as needed
Preferred:
Experience with POS systems
High School Diploma or equivalent