Live opening · Posted 1 day ago

Full Service Hotel - Cook

Atrium Hospitality · Southfield, MI
Workday
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At a glance

The key details from the original listing.

Posted 1 day ago
CompanyAtrium Hospitality
LocationSouthfield, MI
SourceWorkday
ListedPosted 1 day ago

About the role

Description supplied by the original job listing.

Hotel :
Southfield Westin1500 Town CenterSouthfield, MI 48075
Full timeCompensation Range : $19.05 to $20.05
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Career Growth & Learning – 40% of our management hires are internal promotions!
Invest in Your Future – 401(k) plan with company match.
Comprehensive Health Coverage – Medical, dental, and vision insurance options.
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
Weigh, measure, and portion ingredients following standardized recipes
Properly label and store food, keeping perishables at safe temperatures
Rotate stock, maintain cleanliness, and uphold all sanitation standards
Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations
What We Are Looking For:
Previous prep cook or related kitchen experience preferred
Understanding of food safety practices and storage requirements
Ability to work quickly and efficiently while maintaining quality
Flexible availability for early mornings, evenings, weekends, and holidays
Strong work ethic and attention to detail in a fast-paced environment
Why Atrium?
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
___________________________________________
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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