Live opening · Posted 1 day ago
At a glance
The key details from the original listing.
About the role
Description supplied by the original job listing.
This person will be directly responsible for supervision of dining room service in Le Jeune Chef Restaurant. They will be responsible for all operational aspects dining room and banquet services with emphasis on implementation of daily activities. This includes supervision of the maître d staff. This person will work closely with the Executive Chef and the Facilities and Events department to plan and coordinate dining room, banquet, and catering functions. Varied schedule that includes evening and weekend hours when necessary to meet the needs of Le Jeune Chef Restaurant and related Hospitality service areas. Benefits include: medical and dental insurances, retirement plans, paid time off, educational benefits for...
Employment type
Full-time Continuing
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