Assistant Executive Steward - Hilton Anatole

Located on 45 acres in Dallas, Hilton Anatole is a premier resort-style hotel featuring 1,600+ guest rooms, multiple dining outlets, and an impressive 600,000 square feet of meeting and event space, including nine ballrooms and 79 meeting rooms. With events ranging from intimate gatherings to large-scale conventions, the hotel offers a dynamic, high-volume environment for hospitality professionals. Join a world-class hospitality team at one of Dallas’s most iconic hotels, where you’ll have the opportunity to grow your career, collaborate with talented professionals, and be part of an operation that brings extraordinary guest experiences and large-scale events to life.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Executive Steward, you’re not just supporting strategic oversight of all stewarding operations across the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Support inventory control: Assist with daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations
Monitor sanitation standards: Assist in implementing and overseeing sanitation procedures to ensure compliance with health and safety regulations
Oversee equipment maintenance: Assist in securing, maintaining, and ensuring the functionality of food service equipment
Assist with cost management: Track expenses and identify cost-saving opportunities to support departmental efficiency and profitability
Support team performance and development: Assist with day-to-day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Work arrangement
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