Server Assistant (Part Time), Signature Restaurant - Signia by Hilton La Cantera Resort and Spa

The Signia by Hilton La Cantera Resort and Spa is looking for their next part-time Server Assistant at Signature Restaurant!
Nestled high above the rolling hills and live oaks of the Texas Hill Country, Signia by Hilton La Cantera offers a serene resort experience featuring over 140,000 sq. ft. of event space, a luxury spa, outdoor pools, a kid’s camp, and an 18-hole championship golf course. Guests can savor bold flavors across four restaurants and five bars, with convenient access to premier shopping, dining, Six Flags, and the San Antonio Airport.
***The ideal candidate brings a bright, team work oriented personality with at least (1) year of fine dining or upscale restaurant experience!
Shift Pattern: 3-4 shifts a week. Open availability required for evening shifts, 7 days a week, including weekends and holidays. Sunday morning availability required.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Server Assistant, you’re not just helping prepare for dining service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
Prepare tables with precision: Set and arrange tables for dining, including folding napkins, and cleaning and placing tableware
Inspect tableware: Ensure tableware is clean and in excellent condition, reporting any issues for immediate repair
Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
Support table service: Assist servers by delivering beverages, bread, and other items as needed
Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No