Cook, Traditions Restaurant & Bar - Embassy Suites by Hilton South Bend at Notre Dame

Embassy Suites by Hilton South Bend at Notre Dame offers an exceptional hospitality experience just steps from the University of Notre Dame. Featuring spacious all-suite accommodations, upscale amenities, and a welcoming atmosphere, the hotel serves leisure and business travelers, as well as fans visiting for game days and special events.
Home to Traditions Restaurant and Bar, a contemporary dining destination featuring modern takes on classic favorites, handcrafted cocktails, and a lively atmosphere with an open-kitchen design. For a Line Cook, this is an exciting opportunity to join a culinary team that delivers memorable dining experiences in a vibrant hotel setting.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage product and operational needs: Master kitchen equipment and recipes
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
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