Pastry Chef

Company Description Chai Mandir is a premium chai destination that brings together authentic Indian flavors, traditional brewing, and warm hospitality. Rooted in the rich heritage of Indian tea culture, every cup is prepared with care to deliver a consistent and memorable experience. The brand focuses on quality, authenticity, and creating a welcoming space for guests who value tradition and connection. Chai Mandir also offers franchise opportunities, supporting partners with a distinctive chai concept, operational guidance, and standards that ensure consistency across locations.
Role Description We are looking for a skilled and creative Pastry Chef who can prepare a variety of 100% pure vegetarian and eggless bakery products. The candidate will be responsible for dessert preparation, maintaining consistent quality, developing new recipes, and ensuring high standards of taste, presentation, and hygiene.
Qualifications
Qualifications:
Certificate, Diploma, or Degree in Bakery, Pastry Arts, or Culinary Arts preferred.
0 - 1 years of experience in pastry making or bakery production preferred.
Knowledge of 100% pure vegetarian and eggless baking techniques.
Experience preparing cakes, brownies, cookies, cupcakes, muffins, and desserts.
Knowledge of food safety, kitchen hygiene, and ingredient management.
Freshers with strong baking skills and relevant training may also apply.

Work arrangement
No