Cook

Cook - Henry Ford Health
Job Title: Cook
About the Department: Join our flagship Detroit hospital campus, where academic medicine, leading-edge specialty care, and groundbreaking research come together. Located near Midtown's museums, restaurants, and cultural attractions, this campus offers the energy of a revitalized city paired with the resources of a nationally recognized health system. Our team is dedicated to providing exceptional patient care and fostering a collaborative environment for our staff.
Role Overview: As a Cook, you will play a vital role in preparing hot food for patient care and the cafeteria. You will oversee menu planning, job assignments, food preparation, and sanitation, ensuring high-quality meals for our patients and staff. Your work directly contributes to the overall patient experience and the well-being of our healthcare community.
Why Henry Ford Health: At Henry Ford Health, we are relentless advocates for exceptional care for our patients, communities, and each other. We come to do meaningful work and grow our careers, and we stay for the connection, support, and shared pride in making the impossible, possible.
What You Will Do:
Prepare hot food for patient care and the cafeteria.
Oversee menu planning and job assignments.
Ensure proper food preparation and sanitation standards are met.
Perform other job-related duties as assigned.
What We Offer: At Henry Ford Health, we foster an environment that encourages career growth, collaboration, and mission-driven work. You'll have access to learning opportunities and the chance to make a meaningful impact in healthcare.
Join Our Team: Be part of a team that's making a difference in healthcare. Apply now to join Henry Ford Health as a Cook!
Required Qualifications:
High School or G.E.D. equivalent.
Minimum of one year of experience or graduation from a Culinary Program.
Preferred Qualifications:
Minimum of five (5) years of experience.

Employment type
Full-time

Work arrangement
No