Live opening · Posted 16 hours ago

Cook - The Crossings - Aria

MGM Resorts International · Property - Aria
Workday
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At a glance

The key details from the original listing.

Posted 16 hours ago
CompanyMGM Resorts International
LocationProperty - Aria
SourceWorkday
ListedPosted 16 hours ago

About the role

Description supplied by the original job listing.

Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Cook, you will bring culinary passion, precision, and creativity to every plate while helping deliver exceptional dining experiences that leave a lasting impression. In this fast-paced, high-energy environment, you will expertly execute culinary techniques, uphold the highest food quality and safety standards, and collaborate with the team to create memorable moments for every guest. With your passion for hospitality and commitment to excellence, you will help transform every meal into a WOW-worthy experience guests will remember long after their visit
THE STARTING RATE:$27.4514/hr
THE DAY-TO-DAY:
Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests needs and inquiries
THE IDEAL CANDIDATE:
Must be at least 18 years old
2+ years of hands-on culinary experience with strong knife skills and confidence in food preparation techniques
Formal culinary training preferred, with a strong foundation in culinary techniques, food safety, and kitchen operations
Flexible and dependable, with the ability to work an on-call schedule, including varied shifts, weekends, holidays, and hours based on business needs
High School Diploma or GED preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION :https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064
Are you ready to JOIN THE SHOW? Apply today!

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