Barista

234 rooms | 16,000 sq. ft. meeting/event space
Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces.
A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.
The Barista prepares high-quality coffee, beverages, and food items while providing warm, efficient, and friendly service. This role ensures cleanliness, accuracy, and consistency while maintaining a welcoming environment and supporting overall outlet operations.JOB DESCRIPTION
Job Title: Barista
Department: Food & Beverage
Supervision Exercised: None
Supervision Received: Assistant F&B Manager / F&B Manager
MINIMUM REQUIREMENTS
Education
High school diploma or equivalent preferred.
Experience
Prior barista, café, or food service experience preferred.
Hospitality or customer service experience a plus.
Skills & Knowledge
Knowledge of coffee preparation, espresso machines, and beverage recipes.
Strong customer service and communication skills.
Ability to multitask in a fast-paced environment.
Attention to detail and commitment to quality and consistency.
Ability to lift up to 30 lbs. and stand for long periods.
Basic math and cash-handling skills.
Knowledge of sanitation, safety, and food-handling procedures.
Job Duties & Responsibilities
Prepare and serve coffee, espresso drinks, teas, smoothies, and other beverages.
Take guest orders, process payments, and handle cash/point-of-sale transactions accurately.
Maintain cleanliness and organization of the café, barista station, and equipment.
Restock ingredients, cups, utensils, pastries, and merchandise.
Follow standard recipes and portion controls to ensure product consistency.
Engage warmly with guests, answer questions, and offer recommendations.
Monitor inventory levels and notify management of supply needs.
Adhere to all food safety, sanitation, and company standards.
Assist with opening and closing procedures.
Perform additional duties as assigned by management.
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.