Line Cook

Sandfish is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!!
Are you an experienced, talented Line Cook with a passion for culinary adventures?
Line Cook duties and responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
Assure that each item is cooked to the Chef and guest’s specifications
Garnish each dish properly
Answer, report and follow executive or sous chef’s instructions
Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
Maintain a positive and professional approach with coworkers and customers
Perform other related duties as assigned by the management staff
Line Cook requirements and qualifications
Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets
Culinary school diploma (Preferred)
In-depth knowledge of various cooking methods, ingredients, equipment and procedures
Familiar with industry’s best practices
Accuracy and speed in executing assigned tasks
Attention to detail
Team Player

Employment type
AZ Full / Part-Time Variable

Work arrangement
No