Live opening · Posted 14 hours ago

Commercial Broiler Branch Manager

Mani foods · Villupuram, Tamil Nadu, India (Hybrid)
Linkedin Hybrid
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At a glance

The key details from the original listing.

Posted 14 hours ago
CompanyMani foods
LocationVillupuram, Tamil Nadu, India (Hybrid)
Work modeHybrid
SourceLinkedin
ListedPosted 14 hours ago

About the role

Description supplied by the original job listing.

Company Description Mani Foods is a growing food production and distribution company with a focus on commercial poultry operations, including broiler farming and related supply chain activities. The organization is committed to delivering safe, high-quality food products while maintaining efficient, cost-effective processes across its branches. Mani Foods invests in modern farming practices, operational best practices, and strong vendor relationships to support sustainable business growth. Team members are encouraged to bring practical insights, reliability, and a collaborative mindset to improve branch performance and customer satisfaction.
Role Description The Commercial Broiler Branch Manager is responsible for overseeing day-to-day operations of the broiler branch in Villupuram, ensuring production targets, quality standards, and cost controls are consistently met. This is a full-time, hybrid role, with primary presence required at the branch in Villupuram and flexibility for some work-from-home tasks such as reporting, planning, and coordination. Key responsibilities include managing flock performance, supervising staff, coordinating with vendors and integrators, monitoring feed and medication usage, and ensuring compliance with biosecurity and safety protocols.
Qualifications
Strong knowledge of commercial broiler farming operations, including flock management, feed planning, health monitoring, and biosecurity practices.
Experience in branch or unit management, covering staff supervision, workflow planning, and daily operational oversight
Effective communication and interpersonal skills for coordinating with farmers, suppliers, customers, and internal teams.
Ability to use standard office and farm management tools (e.g., spreadsheets, reporting software, mobile apps) for documentation and analysis.
Problem-solving skills and the ability to make timely decisions in a dynamic, field-based environment.
Relevant experience in poultry, livestock, or agribusiness; prior broiler industry experience is highly preferred.
Diploma or degree in agriculture, animal science, veterinary science, agribusiness management, or a related field is an advantage.
Willingness to work in a hybrid setup with regular on-site presence in Villupuram and occasional flexible work-from-home activities.

Work arrangement
Hybrid

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