Cook

Company Description Sapna Food Services is a growing food business committed to offering fresh, flavorful, and hygienically prepared meals to its customers. Based in Ahmedabad, the company focuses on consistent quality, timely service, and customer satisfaction. Sapna Food Services values team members who take pride in their work and contribute to a clean, efficient kitchen environment. The company encourages a collaborative work culture where ideas for improving recipes, processes, and service are welcomed. Team members have the opportunity to grow their skills in a supportive, hands-on setting.
Role Description The Cook role at Sapna Food Services is a full-time, on-site position based in Ahmedabad. The Cook will be responsible for preparing and cooking menu items according to standard recipes and portion sizes, ensuring food quality and presentation. Daily tasks include chopping and measuring ingredients, operating kitchen equipment, maintaining cleanliness of workstations, and following food safety and hygiene standards. The Cook will assist in planning and organizing prep work, coordinating with other kitchen staff, and managing time to meet service demands. The role may also involve checking inventory levels, reporting shortages, and helping with basic menu improvements or new dish trials.
Qualifications
Experience in basic and advanced cooking techniques, including preparation of Indian cuisine and handling common kitchen equipment.
Knowledge of food safety, hygiene practices, and proper storage of ingredients.
Ability to follow recipes, maintain consistent taste and presentation, and manage portion control.
Strong time management and organizational skills to handle multiple orders during busy periods.
Teamwork and communication skills to coordinate effectively with other kitchen and service staff.
Willingness to work flexible hours, including early mornings, evenings, weekends, or holidays as needed.
Prior experience in a restaurant, catering service, or commercial kitchen is preferred but not mandatory.
Basic literacy and numeracy to read instructions, follow checklists, and measure ingredients accurately.

Work arrangement
No