Demi Chef

Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis.
This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.
Key Responsibilities Include:
Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals.
Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Support and mentor junior kitchen staff where required.
Contribute to menu planning, recipe development, and kitchen efficiency improvements.
Shift Details (subject to change):
Full-time position
Rotating roster across Monday to Sunday
No split shifts required
Shifts may include breakfast, lunch, and dinner services (dinner closes at 7.45pm)
Benefits:
Two consecutive days off each week
Overtime and penalty rates
Staff meals during shifts
Uniforms provided
Free onsite parking
Hourly Rates (excluding superannuation):
Monday - Friday: $31.30 per hour
Saturday: $39.13 per hour
Sunday: $46.95 per hour
To be successful in this role you will have:
Previous experience as a Demi Chef or in a similar kitchen role.
Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
Knowledge of cooking techniques, food preparation, and presentation standards.
Understanding of HACCP, OH&S, and kitchen hygiene requirements.
Strong teamwork and communication skills.
Positive, proactive attitude and genuine passion for cooking.
Flexibility to work across a range of shifts, including weekends and public holidays

Employment type
Full-time

Work arrangement
No