Pastry Chef

Company Description Fasbrouz is a people-focused culinary brand committed to creating high-quality pastry and bakery experiences. The company emphasizes approachable, thoughtfully crafted products that bring joy to guests and the local community. Team members are encouraged to contribute ideas, refine recipes, and help shape a welcoming, customer-centered environment. Fasbrouz values collaboration, consistency, and attention to detail in every aspect of its operations.
Role Description This is a full-time, on-site Pastry Chef role based in Chandigarh. The Pastry Chef will plan, prepare, and produce a variety of baked goods, pastries, desserts, and bakery items in accordance with Fasbrouz standards. Typical responsibilities include mixing and baking doughs, creating and decorating pastries, managing daily production schedules, and ensuring quality, taste, and presentation. The role involves maintaining a clean and safe kitchen, monitoring inventory of ingredients, and working closely with the culinary team to develop new menu items. The Pastry Chef will also support efficient service during peak hours and may assist with training junior kitchen staff.
Qualifications
Candidates should possess strong Bakery and Baking skills, including working with doughs, batters, and pastry techniques.
Candidates should possess solid Food Preparation and Cooking skills for handling ingredients, portions, and kitchen workflows.
Candidates should possess well-developed Culinary Skills, including flavor pairing, plating, and consistency in recipe execution.
Relevant professional experience in a pastry kitchen or bakery environment is highly beneficial.
Knowledge of food safety, hygiene standards, and kitchen equipment operation is required.
Strong attention to detail, time management, and the ability to work in a fast-paced setting are important.
Formal training or certification in culinary arts, baking, or pastry is an advantage.

Work arrangement
No