Apprentice Chef

As a Apprentice Pastry Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification. Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including:
Food preparation techniques, cooking methods, and presentation skills
Working efficiently in a fast-paced kitchen environment
Understanding and maintaining food hygiene, safety, and allergen regulations
Assisting in the production of high-quality meals for students, staff, and special events
Learning how to work with fresh, seasonal ingredients to create healthy and delicious dishes
Supporting stock control, ordering, and kitchen organisation
Essential:
A keen interest in cooking and professional catering
GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
A strong work ethic, enthusiasm, and commitment to training
Desirable:
Previous kitchen experience (not essential, but beneficial)
A Basic Food Hygiene Certificate (if not held, training will be provided)
Knowledge of food safety, allergens, and hygiene standards

Employment type
Full-time

Work arrangement
No